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recent posts
Best Old-Fashioned Cast-Iron Skillet Cornbread Recipe
My favorite way to cook cornbread is in a cast-iron skillet, as it bakes evenly and yields a tender cornbread with a lightly crispy crust. This homemade cornbread recipe is perfect for entertaining or to compliment your weekday meal as leftover cornbread keeps well. I like to use this recipe alongside chili or taco soup, served warm with butter and a drizzle of honey.
Plant-based Raw Cocoa and Banana Protein Smoothie
This raw cocoa banana protein smoothie is made with a handful of healthy ingredients and is packed with protein and healthy fats making it the perfect healthy breakfast, meal replacement, or post-workout protein snack.
Organic Grass-fed A2 Protein Yogurt Smoothie Recipe
This A2 protein yogurt smoothie is my children’s current summer favorite! This nutrient-dense summer strawberry-banana-flavored smoothie is sure to please. It is made using A2 organic yogurt from grass-fed whole cow’s milk and lightly sweetened with honey.
Homemade Lemonade Recipe and Guide to Preserving Lemons
There is nothing better than an ice-cold lemonade on a hot summer day. This easy homemade lemonade recipe uses just three simple ingredients fresh lemon juice, water, and maple syrup as a natural sweetener or your sweetener of choice. Serve with ice cubes and garnish with fresh lemon slices and mint or serve this healthy lemonade as is. In this recipe, I also cover how to juice large amounts of lemons and freeze them in correct portions so you can have lemonade all year.
Hi there!
I’m Laura
Welcome, I am glad you’re here! I post weekly recipes, DIY’s, and all things motherhood. Read more…