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Picture of yellow cornbread in a cast iron pan.

Best Old-Fashioned Cast-Iron Skillet Cornbread Recipe

My favorite way to cook cornbread is in a cast-iron skillet, as it bakes evenly and yields a tender cornbread with a lightly crispy crust. This homemade cornbread recipe is perfect for entertaining or to compliment your weekday meal as leftover cornbread keeps well. I like to use this recipe alongside chili or taco soup, served warm with butter and a drizzle of honey.

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I’m Laura

Welcome, I am glad you’re here! I post weekly recipes, DIY’s, and all things motherhood. Read more…

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